The impact of dietary habits on the pathogenesis of rheumatoid arthritis: a case-control study
Author:
Funder
Shiraz University of Medical Sciences
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Rheumatology
Link
http://link.springer.com/article/10.1007/s10067-018-4151-x/fulltext.html
Reference23 articles.
1. He J, Wang Y, Feng M, Zhang X, Jin YB, Li X et al (2016) Dietary intake and risk of rheumatoid arthritis-a cross section multicenter study. Clin Rheumatol 35(12):2901–2908
2. Benito-Garcia E, Feskanich D, Hu FB, Mandl LA, Karlson EW (2007) Protein, iron, and meat consumption and risk for rheumatoid arthritis: a prospective cohort study. Arthritis Res Ther 9(1):R16
3. Vieira SM, Pagovich OE, Kriegel MA (2014) Diet, microbiota and autoimmune diseases. Lupus 23(6):518–526
4. Klack K, Bonfa E, Borba Neto EF (2012) Diet and nutritional aspects in systemic lupus erythematosus. Rev Bras Reumatol 52(3):384–408
5. Pattison DJ, Symmons DP, Lunt M, Welch A, Luben R, Bingham SA et al (2004) Dietary risk factors for the development of inflammatory polyarthritis: evidence for a role of high level of red meat consumption. Arthritis Rheum 50(12):3804–3812
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