Dietary intake and risk of rheumatoid arthritis—a cross section multicenter study-Reference-Cited by-同舟云学术

Dietary intake and risk of rheumatoid arthritis—a cross section multicenter study

Published:2016-08-23 Issue:12 Volume:35 Page:2901-2908
ISSN:0770-3198
Container-title:Clinical Rheumatology
language:en
Short-container-title:Clin Rheumatol

Author:

He Jing,Wang Yu,Feng Min,Zhang Xia,Jin Yue-Bo,Li Xue,Su Lin-Chong,Liu Shuang,Wang Ai-Xue,Chen Xiao-Mei,Wu Li-Jun,Yu Xiao-Xia,Xu Ning,Liu Xiang-Yuan,Yan Hui-Ming,Wang Yong-Fu,Jia Bin,Li Jun-Fang,Tao Jie-Mei,Zhang Feng-Xiao,Yu Ping,Cui Liu-Fu,Yang Jing,Li Zhen-Bin,Xie Jian-Li,Wei Ping,Sun Wen-Wen,Gong Lu,Cheng Yong-Jing,Huang Ci-Bo,Wang Xiao-Yuan,Wang Yi,Guo Hui-Fang,Jin Hong-Tao,Liu Xia,Wang Guo-Chun,Wang Yan-Hua,He Lan,Zhao Yi,Li Xiao-Xia,Zhang Yan,Guo Jian-Ping,Li Zhan-Guo

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Rheumatology

Link

http://link.springer.com/content/pdf/10.1007/s10067-016-3383-x.pdf

Reference31 articles.

1. Liao KP, Alfredsson L, Karlson EW (2009) Environmental influences on risk for rheumatoid arthritis. Curr Opin Rheumatol 21:279–283

2. Di Giuseppe D, Discacciati A, Orsini N, et al. (2014) Cigarette smoking and risk of rheumatoid arthritis: a dose-response meta-analysis. Arthritis Res Ther 16:R61

3. de Hair MJ, Landewe RB, van de Sande MG, et al. (2013) Smoking and overweight determine the likelihood of developing rheumatoid arthritis. Ann Rheum Dis 72:1654–1658

4. Galli C, Calder PC (2009) Effects of fat and fatty acid intake on inflammatory and immune responses: a critical review. Ann Nutr Metab 55:123–139

5. Karlson EW, Mandl LA, Aweh GN, et al. (2003) Coffee consumption and risk of rheumatoid arthritis. Arthritis Rheum 48:3055–3060

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