Relationship between volatile odorous substances and production of avermectins byStreptomyces avermitilis
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF02932133.pdf
Reference16 articles.
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3. Dougherty J.D., Campbell R.D., Moris R.L.: Actinomycetes: isolation and identification of agent responsible for musty odors.Science 152, 1372–1373 (1966).
4. Gerber N.N.: Geosmin, from microorganisms istrans-1,10-dimethyl-trans-9-decalol.Tetrahedron Lett. 25, 2971–2974 (1968).
5. Gerber N.N.: Volatile lactones fromStreptomyces.Tetrahedron Lett. 10, 771–774 (1973).
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