1. Hygienic Requirements to Foodstuff Safety and Nutritive Value [in Russian], SanPin 2.3.2.1078-01.2008.
2. Universal State System of Information on the Situation in the World Ocean. “World Ocean” Federal Target Program [in Russian] (2004).
3. M. N. Ezhov, A. B. Zvantsov, and V. P. Sergiev, Med. Parazitol. Parazitarn. Bolezni, No. 1, 26–30 (2005).
4. I. M. Kvetnoi, V. O. Polyakova, and N. S. Linkova, Byull. Eksp. Biol. Med., 151, No. 4, 442–444 (2011).
5. S. S. Obernikhin, O. V. Makarova, V. V. Malaitsev, et al., Ibid., 141, No. 4, 451–454 (2006).