Assessment of Microbiological Quality of Fresh Vegetables and Oysters Produced in Buenos Aires Province, Argentina-Reference-Cited by-同舟云学术

Assessment of Microbiological Quality of Fresh Vegetables and Oysters Produced in Buenos Aires Province, Argentina

Published:2021-08-27 Issue:4 Volume:13 Page:507-519
ISSN:1867-0334
Container-title:Food and Environmental Virology
language:en
Short-container-title:Food Environ Virol

Author:

Cammarata Robertina Viviana,Barrios Melina Elizabeth,Díaz Sofía Micaela,García López Guadalupe,Fortunato María Susana,Torres Carolina,Blanco Fernández María Dolores,Mbayed Viviana Andrea^ORCID

Funder

Universidad de Buenos Aires

Consejo Nacional de Investigaciones Científicas y Técnicas

Agencia Nacional de Promoción Científica y Tecnológica

Publisher

Springer Science and Business Media LLC

Subject

Virology,Health, Toxicology and Mutagenesis,Food Science,Epidemiology

Link

https://link.springer.com/content/pdf/10.1007/s12560-021-09496-8.pdf

Reference87 articles.

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