Comparison of Methods for Evaluating the Thermal Stability of Human Enteric Viruses-Reference-Cited by-同舟云学术

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Comparison of Methods for Evaluating the Thermal Stability of Human Enteric Viruses

Published:2014-12-20 Issue:1 Volume:7 Page:14-26
ISSN:1867-0334
Container-title:Food and Environmental Virology
language:en
Short-container-title:Food Environ Virol

Author:

Arthur Sabastine E.,Gibson Kristen E.

Publisher

Springer Science and Business Media LLC

Subject

Virology,Health, Toxicology and Mutagenesis,Food Science,Epidemiology

Link

http://link.springer.com/content/pdf/10.1007/s12560-014-9178-9.pdf

Reference61 articles.

1. Al-Kaissi, E. N., & Mostratos, A. (1982). Some reactions of influenza viruses adsorbed topolystyrene for enzyme immunoassay. Journal of Virological Methods, 4(6), 353–358.

2. Ausar, S. F., Foubert, T. R., Hudson, M. H., Vedvick, T. S., & Middaugh, C. R. (2006). Conformational stability and disassembly of Norwalk virus-like particles. Effect of pH and temperature. The Journal of Biological Chemistry, 281(28), 19478–19488. doi: 10.1074/jbc.M603313200 .

3. Bae, J., & Schwab, K. J. (2008). Evaluation of murine norovirus, feline calicivirus, poliovirus, and MS2 as surrogates for human norovirus in a model of viral persistence in surface water and groundwater. Applied and Environmental Microbiology, 74(2), 477–484.

4. Baert, L., Uyttendaele, M., Van Coillie, E., & Debevere, J. (2008a). The reduction of murine norovirus 1, B. fragilis HSP40 infecting phage B40-8 and E. coli after a mild thermal pasteurization process of raspberry puree. Food Microbiology, 25(7), 871–874.

5. Baert, L., Wobus, C. E., Van Coillie, E., Thackray, L. B., Debevere, J., & Uyttendaele, M. (2008b). Detection of murine norovirus 1 by using plaque assay, transfection assay, and real-time reverse transcription-PCR before and after heat exposure. Applied and Environmental Microbiology, 74(2), 543–546.

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