Occurrence of Norovirus, Rotavirus, Hepatitis a Virus, and Enterovirus in Berries in Argentina
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Published:2022-03-19
Issue:2
Volume:14
Page:170-177
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ISSN:1867-0334
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Container-title:Food and Environmental Virology
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language:en
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Short-container-title:Food Environ Virol
Author:
Oteiza Juan Martín, Prez Verónica EmilseORCID, Pereyra Dayana, Jaureguiberry María Virginia, Sánchez Gloria, Sant’Ana Anderson S., Barril Patricia Angélica
Funder
Agencia Nacional de Promoción Científica y Tecnológica
Publisher
Springer Science and Business Media LLC
Subject
Virology,Health, Toxicology and Mutagenesis,Food Science,Epidemiology
Reference47 articles.
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