Virological Quality of Irrigation Water in Leafy Green Vegetables and Berry Fruits Production Chains

Author:

Kokkinos P.,Kozyra I.,Lazic S.,Söderberg K.,Vasickova P.,Bouwknegt M.,Rutjes S.,Willems K.,Moloney R.,de Roda Husman A. M.,Kaupke A.,Legaki E.,D’Agostino M.,Cook N.,von Bonsdorff C.-H.,Rzeżutka A.,Petrovic T.,Maunula L.,Pavlik I.,Vantarakis A.

Publisher

Springer Science and Business Media LLC

Subject

Virology,Health, Toxicology and Mutagenesis,Food Science,Epidemiology

Reference32 articles.

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2. Bouwknegt, M., Verhaelen, K., Rzeżutka, A., Kozyra, I., Maunula, L., von Bonsdorff, C. H., et al. (2015). Quantitative farm-to-fork risk assessment model for norovirus and hepatitis A virus in European leafy green vegetable and berry fruit chains. International Journal of Food Microbiology, 198, 50–58.

3. Britz, T.J., Sigge, G.O., Buys, E.M., Schmidt, S., Potgieter, N., Taylor, M.B. (2012). Extent of contamination in irrigation water and links to irrigated produce at-harvest: With further exploratory study of contamination of produce at point-of-retail. In: T. J. Britz, G. O. Sigge (Eds.), Quantitative investigation into the link between irrigation water quality and food safety, vol. IV. Research Report Water Research Commission Report No. 1773/4/12 ISBN 978-1-4312-0377-2. South Africa: Water Research Commission.

4. CAC. (2012). Guidelines on the application of general principles of food hygiene to the control of viruses in food. CAC/GL, 79: Codex Alimentarius Commission.

5. Carducci, A., Caponi, E., Ciurli, A., & Verani, M. (2015). Possible internalization of an Enterovirus in hydroponically grown lettuce. International Journal of Environmental Research and Public Health, 12(7), 8214–8227.

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