Prevalence and quantitative assessment of foodborne viruses on the imported mussels in Polish market

Author:

Bigoraj Ewelina,Kozyra Iwona,Kaupke Agnieszka,Osiński Zbigniew,Lowther James,Rzeżutka Artur

Funder

Ministerstwo Edukacji i Nauki

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference85 articles.

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3. Indications for worldwide increased norovirus activity associated with emergence of a new variant of genotype II.4, late 2012;Beek;Euro Surveillance,2013

4. Use of molecular epidemiology to confirm a multistate outbreak of hepatitis A caused by consumption of oysters;Bialek;Clinical Infectious Diseases,2007

5. Detection of hepatitis E virus (rabbit genotype) in farmed rabbits entering the food chain;Bigoraj;International Journal of Food Microbiology,2020

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