Occurrence of Human Enteric Viruses in Commercial Mussels at Retail Level in Three European Countries-Reference-Cited by-同舟云学术

Occurrence of Human Enteric Viruses in Commercial Mussels at Retail Level in Three European Countries

Published:2012-05-12 Issue:2 Volume:4 Page:73-80
ISSN:1867-0334
Container-title:Food and Environmental Virology
language:en
Short-container-title:Food Environ Virol

Author:

Diez-Valcarce Marta,Kokkinos Petros,Söderberg Kirsi,Bouwknegt Martijn,Willems Kris,de Roda-Husman Ana Maria,von Bonsdorff Carl-Henrik,Bellou Maria,Hernández Marta,Maunula Leena,Vantarakis Apostolos,Rodríguez-Lázaro David

Publisher

Springer Science and Business Media LLC

Subject

Virology,Health, Toxicology and Mutagenesis,Food Science,Epidemiology

Link

http://link.springer.com/content/pdf/10.1007/s12560-012-9078-9.pdf

Reference43 articles.

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3. Bosch, A., Sánchez, G., Abbaszadegan, M., Carducci, A., Guix, S., Le Guyader, F. S., et al. (2011). Analytical methods for virus detection in water and food. Food Analytical Methods, 4(1), 4–12.

4. Butt, A. A., Aldridge, K. E., & Sanders, C. V. (2004). Infections related to the ingestion of seafood Part I: Viral and bacterial infections. The Lancet Infectious Diseases, 4(4), 201–212.

5. Costafreda, M. I., Bosch, A., & Pintó, R. M. (2006). Development, evaluation, and standardization of a real-time TaqMan reverse transcription-PCR assay for quantification of hepatitis A virus in clinical and shellfish samples. Applied and Environmental Microbiology, 72(6), 3846–3855.

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