Detection of Norovirus and Hepatitis A Virus in Strawberry and Green Leafy Vegetables by Using RT-qPCR in Egypt
Author:
Publisher
Springer Science and Business Media LLC
Subject
Virology,Health, Toxicology and Mutagenesis,Food Science,Epidemiology
Link
https://link.springer.com/content/pdf/10.1007/s12560-022-09516-1.pdf
Reference67 articles.
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3. Amon, J. J., Devasia, R., Xia, G., Nainan, O. V., Hall, S., Lawson, B., Wolthuis, J. S., MacDonald, P. D., Shepard, C. W., Williams, I. T., & Armstrong, G. L. (2005). Molecular epidemiology of foodborne hepatitis A outbreaks in the United States, 2003. Journal of Infectious Diseases, 192, 1323–1330.
4. Baert, L., Mattison, K., Loisy-Hamon, F., Harlow, J., Martyres, A., Lebeau, B., Stals, A., Van Coillie, E., Herman, L., & Uyttendaele, M. (2011). Review: Norovirus prevalence in Belgian, Canadian and French fresh produce: A threat to human health? International Journal of Food Microbiology, 151, 261–269.
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