Detection and Typing of Norovirus from Frozen Strawberries Involved in a Large-Scale Gastroenteritis Outbreak in Germany

Author:

Mäde Dietrich,Trübner Katja,Neubert Eckehard,Höhne Marina,Johne Reimar

Publisher

Springer Science and Business Media LLC

Subject

Virology,Health, Toxicology and Mutagenesis,Food Science,Epidemiology

Reference32 articles.

1. Anonymous, (2012a). Statistik meldepflichtiger Krankheiten. Epidemiologisches Bulletin, 3(2012), 280–282.

2. Anonymous, (2012b). Großer Gastroenteritis-Ausbruch durch eine Charge mit Noroviren kontaminierter Tiefkühlerdbeeren in Kinderbetreuungseinrichtungen und Schulen in Ostdeutschland, 09–10/2012. Epidemiologisches Bulletin, 41(2012), 414–417.

3. Anonymous. (2012c). Protocol: Qualitative detection of norovirus in soft fruit. Issue No. 2 Date 23.11.2012:1–14. European Union Reference laboratory for monitoring bacteriological and viral contamination of bivalve molluscs. http://www.crlcefas.org/softprotocol.asp . Accessed 03 March 2013.

4. Anonymous, (2013). Microbiology of food and animal feed: Horizontal method for detection of hepatitis A virus and norovirus in food using real-time RT-PCR: Part 2: Method for qualitative detection (ISO/TS 15216-2:2013). Geneva: International Organization for Standardization.

5. Bernard, H., Höhne, M., Niendorf, S., Altmann, D., Stark, K. (2013). Epidemiology of norovirus gastroenteritis in Germany 2001–2009: Eight seasons of routine surveillance. Epidemiology and Infection. pp. 1–12. Available on CJO2013. doi: 10.1017/S0950268813000435 (Epub ahead of print).

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