Contribution of aluminium from packaging materials and cooking utensils to the daily aluminium intake

Author:

M�ller Judith Pia,Steinegger Alfred,Schlatter Christian

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Cited by 37 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Innovative In Vitro Strategy for Assessing Aluminum Bioavailability in Oral Care Cosmetics;International Journal of Environmental Research and Public Health;2022-07-30

2. Cooking Aerosol;Handbook of Indoor Air Quality;2022

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4. Source identification of heavy metals and arsenic in biodegradable fractions of municipal solid waste: a case study of Izmir metropolitan city;Journal of Material Cycles and Waste Management;2021-11-22

5. Influence of Packaging Material on Polyphenol Content and Antioxidant Activity in Some Commercial Beers;Processes;2021-04-01

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