Home gardening and urban agriculture for advancing food and nutritional security in response to the COVID-19 pandemic

Author:

Lal RattanORCID

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Development,Food Science

Reference26 articles.

1. Algert, S., Diekmann, L., Renvall, M., & Gray, L. (2016). Community and home gardens increase vegetable intake and food security of residents in San Jose, California. California Agriculture, 70(2), 77–82. https://doi.org/10.3733/ca.v070n02p77.

2. Altieri, M. (2019). How urban agriculture can improve food security in US cities. Phys Org. https://phys.org/news/2019-02-urban-agriculture-food-cities.html

3. Brown, S. (2018). Making soils from urban wastes. In R. Lal & B. A. Stewart (Eds.), Urban Soils (pp. 215–227). Boca Raton: CRC Press.

4. Corkery, L. (2004). Community gardens as a platform for education for sustainability. Australian Journal of Environmental Education, 20(1), 69–75. https://doi.org/10.1017/S0814062600002317.

5. Despomier, D. (2018). Vertical farming using hydroponics and aquaponics. In R. Lal & B. A. Stewart (Eds.), Urban Soils (pp. 313–327). Boca Raton: CRC Press.

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