Global food and nutrition security: from challenges to solutions

Author:

Dillard Helene R.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Development,Food Science

Reference12 articles.

1. Association of Public & Land-Grant Universities. (2017). The challenge of change: harnessing university discovery, engagement, and learning to achieve food and nutrition security. Retrieved from http://www.aplu.org/projects-and-initiatives/international-programs/challenge-of-change/index.html . Accessed 28 Dec 2018.

2. Brundtland Commission. (1987). Our common future: The world commission on environment and development. Delhi: Oxford University Press.

3. Council for Agricultural Science and Technology (CAST). (2018). Genome editing in agriculture: methods, applications, and governance – a paper in the series on the need for agricultural innovation to sustainably feed the world by 2050. Issue Paper 60. CAST, Ames, Iowa.

4. FAO, IFAD, UNICEF, WFP & WHO. (2018a). The State of Food Security and Nutrition in the World 2018. Building climate resilience for food security and nutrition. Rome, FAO. License: CC BY-NC-SA 3.0 IGO. Retrieved from http://www.fao.org/state-of-food-security-nutrition/en/ . Accessed 28 Dec 2018.

5. Feenstra, G., & Campbell, D. (2014). Local and Regional food systems. In H. S. James (Ed.), Encyclopedia of food and agricultural ethics. New York: Springer Publishing.

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