Funder
University of Natural Resources and Life Sciences Vienna
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Development,Food Science
Reference238 articles.
1. Allen, S., & de Brauw, A. (2018). Nutrition sensitive value chains: Theory, progress, and open questions. Global Food Security, 16, 22–28.
https://doi.org/10.1016/j.gfs.2017.07.002
.
2. Alrøe, H., Sautier, M., Legun, K., Whitehead, J., Noe, E., Moller, H., & Manhire, J. (2017). Performance versus values in sustainability transformation of food systems. Sustainability, 9(3), 332.
https://doi.org/10.3390/su9030332
.
3. Anonymous. (2005). The Giessen declaration. Public Health Nutrition, 8(6a), 783–786.
https://doi.org/10.1079/PHN2005768
.
4. Audet, R., Lefèvre, S., Brisebois, É., & El-Jed, M. (2017). Structuring tensions and key relations of Montreal seasonal food Markets in the Sustainability Transition of the Agri-food sector. Sustainability, 9(3), 320.
https://doi.org/10.3390/su9030320
.
5. Beddington, J., Asaduzzaman, M., Clark, M., Fernández, A., Guillou, M., Jahn, M., et al. (2012). Achieving food security in the face of climate change. Copenhagen: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
Cited by
70 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献