Structuring Tensions and Key Relations of Montreal Seasonal Food Markets in the Sustainability Transition of the Agri-Food Sector-Reference-Cited by-同舟云学术

Structuring Tensions and Key Relations of Montreal Seasonal Food Markets in the Sustainability Transition of the Agri-Food Sector

Published:2017-02-24 Issue:3 Volume:9 Page:320
ISSN:2071-1050
Container-title:Sustainability
language:en
Short-container-title:Sustainability

Author:

Audet René^ORCID,Lefèvre Sylvain,Brisebois Éliane,El-Jed Mahdiah

Publisher

MDPI AG

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development

Link

http://www.mdpi.com/2071-1050/9/3/320/pdf

Reference43 articles.

1. Directeur de Santé Publique de Montréal. Étude sur l’accès aux Aliments Santés à Montréal. Six ans Après la Première Études, Même Disparité?http://www.dsp.santemontreal.qc.ca/publications/publications_resume.html?tx_wfqbe_pi1[uid]=1644

2. Embeddedness, the new food economy and defensive localism

3. Scaling up: Bringing public institutions and food service corporations into the project for a local, sustainable food system in Ontario

4. Transitions to sustainability: a change in thinking about food systems change?

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Agrifood Sustainability Transitions in Firms and Industry: A Bibliographic Analysis of Research Themes;Sustainability;2024-08-18

2. Piloting a co-created local and alternative food network involving professional buyers in Norway: Forces and tensions influencing viability;Journal of Rural Studies;2024-08

3. Securing the future: Analysing the protein transition in Singapore;Cities;2024-07

4. Transitions in South Korean public food procurement policy: Landscape context, institutionalization, and local agents;Environmental Innovation and Societal Transitions;2023-09

5. Compromise in the making of urban agroecology: grassroots initiatives and the politics of experimentation in Madrid, Spain;Agroecology and Sustainable Food Systems;2023-05-07