Extreme weather, food security and the capacity to adapt – the case of crops in China

Author:

Wei Taoyuan,Glomsrød Solveig,Zhang Tianyi

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Development,Food Science

Reference25 articles.

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3. Badri, N., Aguiar, A., & McDougall, R. (Eds.). (2012). Global trade, assistance, and production: The GTAP 8 Data Base: Center for Global Trade Analysis, Purdue University, http://www.gtap.agecon.purdue.edu/databases/v8/v8_doco.asp .

4. Cline, W. R. (2007). Global warming and agriculture: impact estimates by country. Washington: Center for Global Development and Peterson Institute for International Economics.

5. IPCC (2007). Climate change 2007: Working group II: Impacts, adaptation and vulnerability. http://ftp.ipcc.ch/publications_and_data/ar4/wg2/en/ch5s5-5.html . Accessed 27 Nov. 2013.

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