Construction of China’s food security evaluation index system and spatiotemporal evolution
Author:
Funder
National Social Science Foundation Key Project of China
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11356-024-32633-2.pdf
Reference62 articles.
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4. Béné C, Bakker D, Chavarro MJ et al (2021) Global assessment of the impacts of COVID-19 on food security. Glob Food Secur 31:100575. https://doi.org/10.1016/j.gfs.2021.100575
5. Bernard de Raymond A, Alpha A, Ben-Ari T et al (2021) Systemic risk and food security. Emerging trends and future avenues for research. Glob Food Secur 29:100547. https://doi.org/10.1016/j.gfs.2021.100547
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