National food security in Bangladesh to 2050

Author:

Mainuddin Mohammed,Kirby Mac

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Development,Food Science

Reference75 articles.

1. Ahmad, R. (2013a). Rice revolution: Bangladesh set to release the world’s first zinc-enriched variety. Dhaka: The Daily Star.

2. Ahmad, R. (2013b). Food production to double. Dhaka: The Daily Star.

3. Ahmad, M. D., Kirby, M., Islam, M. S., Hossain, M. J., & Islam, M. M. (2014). Groundwater use for irrigation and its productivity: status and opportunities for crop intensification to achieve food security in Bangladesh. Water Resources Management, 28, 1415–1429. doi: 10.1007/s11269-014-0560-z .

4. Ahmed, A. U., Ahmad, K., Chou, V., Hernandez, R., Menon, P., Naeem, F., Naher, F., Quabili, W., Sraboni, E., & Yu, B. (2013). The status of food security in the feed the future zone and other regions of Bangladesh: results from the 2011–2012 Bangladesh integrated household survey. Washington, DC: International Food Policy Research Institute.

5. Akhtar, N., Yamaguchi, M., Inada, H., Hoshino, D., Kondo, T., Fukami, M., Funada, R., & Izuta, T. (2010). Effects of ozone on growth, yield and leaf gas exchange rates of four Bangladeshi cultivars of rice (Oryza sativa L.). Environmental Pollution, 158, 2970–2976.

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