A food systems approach to researching food security and its interactions with global environmental change
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Development,Food Science
Link
http://link.springer.com/content/pdf/10.1007/s12571-011-0149-9.pdf
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3. Assimakopoulos, J. H., Kalivas, D. P., & Kollias, V. J. (2003). A GIS-based fuzzy classification for mapping the agricultural soils for N-fertilizers use. The Science of the Total Environment, 309(1–3), 19–33.
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5. Bettazzi, F., Lucarelli, F., Palchetti, I., Berti, F., Marrazza, G., & Mascini, M. (2008). Disposable electrochemical DNA-array for PCR amplified detection of hazelnut allergens in foodstuffs. Analytica Chimica Acta, 614(1), 93–102.
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