Food self-sufficiency and natural hazards in China

Author:

Simelton Elisabeth

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Development,Food Science

Reference78 articles.

1. Abbott, P. C., Hurt, C., & Tyner, W. E. (2008). What’s driving food prices? Issue Report 75. Farm Foundation. http://ageconsearch.umn.edu/bitstream/37951/2/FINAL%20WDFP%20REPORT%207-28-08.pdf . Accessed 18 December 2008.

2. ACCA (1994). China’s agenda 21 - White paper on China’s population, environment, and development in the 21st century. Administrative Centre for China’s Agenda 21, Beijing. http://www.acca21.org.cn/indexe6.html . Accessed 1 July 2007.

3. agrimoney.com (2010). ‘Poor’ stocks leave China facing corn import surge. M. Verdin (Ed.). http://www.agrimoney.com/news/poor-stocks-leave-china-facing-corn-import-surge--1839.html . Accessed 11 June 2010.

4. Ahmed, N., & Garnett, S. T. (2011). Integrated rice-fish farming in Bangladesh: meeting the challenges of food security. Food Security (see this issue).

5. Battisti, D. S., & Naylor, R. L. (2008). Historical warnings of future food insecurity with unprecedented seasonal heat. Science, 323, 240–244.

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