Funder
National Institute of Food and Agriculture
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Development,Food Science
Reference101 articles.
1. Ahn, S., Smith, M. L., Hendricks, M., & Ory, M. G. (2014). Associations of food insecurity with body mass index among baby boomers and older adults. Food Security, 6(3), 423–433.
2. Alkon, A. H., & Norgaard, K. M. (2009). Breaking the food chains: An investigation of food justice activism. Sociological Inquiry, 79(3), 289–305.
3. Anderson, K. M. (2005). Tending the wild: Native American knowledge and the management of California’s natural resources. Berkeley: University of California Press.
4. Bauer, K. W., Widome, R., Himes, J. H., Smyth, M., Rock, B. H., Hannan, P. J., & Story, M. (2012). High food insecurity and its correlates among families living on a rural American Indian reservation. American Journal of Public Health, 102(7), 1346–1352.
5. Beale, C. L. (1996). The ethnic dimension of persistent poverty in rural and small-town areas. In L. L. Swanson (Ed.), Racial/ethnic minorities in rural areas: Progress and stagnation, 1980–90 (pp. 26–32). Washington, D.C.: Rural Economy Division, Economic Research Service, U.S. Department of Agriculture.
Cited by
46 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献