Author:
Ahn SangNam,Smith Matthew Lee,Hendricks Mark,Ory Marcia G.
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Development,Food Science
Reference68 articles.
1. Adams, K. F., Schatzkin, A., Harris, T. B., Kipnis, V., Mouw, T., Ballard-Barbash, R., et al. (2006). Overweight, obesity, and mortality in a large prospective cohort of persons 50 to 71 years old. New England Journal of Medicine, 355(8), 763–778.
2. Badman, M. K., & Flier, J. S. (2005). The gut and energy balance: visceral allies in the obesity wars. Science, 307(5717), 1909–1914.
3. Blazer, D. G., Moody-Ayers, S., Craft-Morgan, J., & Burchett, B. (2002). Depression in diabetes and obesity: racial/ethnic/gender issues in older adults. Journal of Psychosomatic Research, 53(4), 913–916.
4. Block, J. P., Scribner, R. A., & DeSalvo, K. B. (2004). Fast food, race/ethnicity, and income. American Journal of Preventive Medicine, 27(3), 211–217.
5. Blumberg, S. J., Bialostosky, K., Hamilton, W. L., & Briefel, R. R. (1999). The effectiveness of a short form of the Household Food Security Scale. American Journal of Public Health, 89(8), 1231–1234.
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献