Public policies for improving food and nutrition security at different scales

Author:

Qureshi M. Ejaz,Dixon John,Wood Mellissa

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Development,Food Science

Reference57 articles.

1. Alston, J. M., Beddow, J. M., & Pardey, P. G. (2009). Agricultural research, productivity, and food prices in the long Run. Science, 325(5945), 1209–1210.

2. Anderson, K. (2014). How can Trade Improve Food Security in Sub-Saharan Africa? pp 377–406 In: Falcon, W.P. & Naylor, R.L. Eds. (2014). Frontiers in Food Policy: Perspectives on Sub-Saharan Africa. Center on Food Security and Environment Stanford University.

3. Beintema, N., Stads, G.J., Fuglie, K. & Heisey, P. (2012). ASTI global assessment of agricultural R&D spending: developing countries accelerate spending. Agricultural Science and Technology Indicators Project, IFPRI, Washington, D.C.

4. Brinkman, H-J., &Hendrix S. C. (2011). Food Insecurity and Violent Conflict: Causes, Consequences, and Addressing the Challenges. Occasional Paper, No. 24, World Food Programme.

5. Chen, S. & He, S. (2015). Road to success? The effects of road toll on economic growth in China, Applied Economics Letters, 22 (2).

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