Determination of glycated hemoglobins in the rat: comparison between two different chromatographic methods and application in experimental diabetology-Reference-Cited by-同舟云学术

Determination of glycated hemoglobins in the rat: comparison between two different chromatographic methods and application in experimental diabetology

Published:1996-12 Issue:1 Volume:196 Page:9-16
ISSN:0300-9130
Container-title:Research in Experimental Medicine
language:en
Short-container-title:Res. Exp. Med.

Author:

De Tata V.,Novelli M.,Bombara M.,Masiello P.,Cappuccio A.,Innocenti B.,Bergamini E.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF02576824.pdf

Reference15 articles.

1. Blanc MH, Rhie FH, Dunn PJ, Soeldner JS (1981) The determination of glycosylated hemoglobins in rats using high pressure liquid chromatography. Metabolism 30:317–322

2. Bunn HF, Gabbay KH, Gallop PM (1978) The glycosylation of hemoglobin: relevance to diabetes mellitus. Science 200:21–34

3. Datta MC, Gilman JG (1981) Rat hemoglobin heterogeneity: postnatal changes in proportions of multiple components and effects of erythropoietin on marrow cell cultures. Hemoglobin 5:701–714

4. Fluckiger R, Woodtli T, Berger W (1984) Quantitation of glycosylated hemoglobin by boronate affinity chromatography. Diabetes 33:73–76

5. Garrick LM, Sloan RL, Ryan TW, Klonowski TJ, Garrick MD (1978) Primary structure of the major beta-chain of rat hemoglobins. Biochem J 173:321–330

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