Reversible changes of competence of streptococci of the H group
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF02872730.pdf
Reference18 articles.
1. Dobrzański W. T., Nałecz J., Rajchert-Trzpil M.: The mechanism of competence in the transformation of Streptococci of serological group H. Transformation of the marker of the competence factor fromS. challis toS. wicky.Mol. Gen. Genetics 108, 312 (1970).
2. Hotchkiss R. D.: Isolation of sodium deoxyribonucleate in biologically active form from bacteria, p. 692 in S. P. Colowick, N. O. Kaplan (Eds):Methods of Enzymology, Vol. 3, Academic Press. New York 1957.
3. McCarthy M.: The lysis of group A hemolytic streptococci by extracellular enzymes ofStreptomyces albus. I. Production and fractionation of the lytic enzymes.J. Exptl. Med. 96, 555 (1952).
4. McCarthy M., Nester E. W.: Heat-sensitive step in deoxyribonucleic acid-mediated transformation ofBacillus subtilis.J. Bacteriol. 97, 162 (1969).
5. Kohoutová M.: The competence substance and its possible role in transformation. Proceedings of the X.International Congress for Microbiology, Mexico City 1970.
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1. Effect of amino sugars on transformation of strainsStreptococcus Wicky andBacillus subtilis 168trp 2 −;Folia Microbiologica;1975-09
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