Effect of amino sugars on transformation of strainsStreptococcus Wicky andBacillus subtilis 168trp 2 −
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF02877046.pdf
Reference7 articles.
1. Akrigg A., Ayad S. R., Barker G. R.: The nature of a competence inducing factor inBacillus subtilis.Biochem. Biophys. Res. Commun. 28, 1062 (1967).
2. Akrigg A., Ayad S. R.: Studies on the competence inducing factor ofBacillus subtilis.Biochem. J. 117, 397 (1970).
3. Anagnostopoulos C., Spizizen J.: Requirements for transformation inBacillus subtilis.J. Bacteriol. 81, 741 (1961).
4. Kohoutová M., Kocourek J.: Mechanism of binding of the competence substance to the cell wall receptor sites.Folia Microbiol. 18, 506 (1973).
5. Kohoutová M., Kocourek J.: Dod-glucosamine andd-galactosamine form a part of specific receptor ’ sites for competence substance on cell wall ofPneumococcus.Nature 247, 277 (1974).
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1. D-Glucosamine as inhibitor of early processes of transformation inBacillus subtilis 168trp 2 −;Folia Microbiologica;1976-03
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