The influence of conditions of growth on the endogenous metabolism of Saccharomyces cerevisiae: effect on protein, carbohydrate, sterol and fatty acid content and on viability-Reference-Cited by-同舟云学术

The influence of conditions of growth on the endogenous metabolism of Saccharomyces cerevisiae: effect on protein, carbohydrate, sterol and fatty acid content and on viability

Published:1976 Issue:4 Volume:42 Page:397-410
ISSN:0003-6072
Container-title:Antonie van Leeuwenhoek
language:en
Short-container-title:Antonie van Leeuwenhoek

Author:

Wilson K.,McLeod B. J.

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/BF00410171.pdf

Reference25 articles.

1. Andreasen, A. A. and Stier, T. J. B. 1953. Anaerobic nutrition of Saccharomyces cerevisiae. ? J. Cell. Comp. Physiol. 41: 23?36.

2. Bulder, C. J. E. A. and Reinink, M. 1974. Unsaturated fatty acid composition of wild type and respiratory deficient yeasts after aerobic and anaerobic growth. ? Antonie van Leeuwenhoek 40: 445?455.

3. Brown, C. M. and Johnson, B. 1971. Influence of oxygen tension on the physiology of Saccharomyces cerevisiae in continuous culture. ? Antonie van Leeuwenhoek 37: 477?487.

4. Chester, V. E. 1963. The dissimilation of the carbohydrate reserves in a strain of Saccharomyces cerevisiae. ? Biochem. J. 86: 153?160.

5. Chester, V. E. 1964. Comparative studies on the dissimilation of reserve carbohydrates in four strains of Saccharomyces cerevisiae. ? Biochem. J. 92: 318?323.

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