Unsaturated fatty acid composition of wild type and respiratory deficient yeasts after aerobic and anaerobic growth
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF00399357.pdf
Reference20 articles.
1. Andreasen, A. A. and Stier, T. J. B. 1953. Anaerobic nutrition of Saccharomyces cerevisiae. I. Ergosterol requirement for growth in a defined medium. ? J. Cell. Comp. Physiol. 41: 23?36.
2. Andreasen, A. A. and Stier, T. J. B. 1954. Anaerobic nutrition of Saccharomyces cerevisiae. II. Unsaturated fatty acid requirement for growth in a defined medium. ? J. Cell. Comp. Physiol. 43: 271?281.
3. Babij, T., Moss, F. J. and Ralph, B. J. 1969. Effects of oxygen and glucose levels on lipid composition of the yeast Candida utilis grown in continuous culture. ? Biotechnol. Bioeng. 11: 593?603.
4. Brown, C. M. and Johnson, B. 1970. Influence of the concentration of glucose and galactose on the physiology of Saccharomyces cerevisiae in continuous culture. ? J. Gen. Microbiol. 64: 279?287.
5. Brown, C. M. and Johnson, B. 1971. Influence of oxygen tension on the physiology of Saccharomyces cerevisiae in continuous culture. ? Antonie van Leeuwenhoek 37: 477?487.
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