Sequence similarity between allelic Glu-B3 genes related to quality properties of durum wheat-Reference-Cited by-同舟云学术

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Sequence similarity between allelic Glu-B3 genes related to quality properties of durum wheat

Published:1999-03 Issue:3-4 Volume:98 Page:455-461
ISSN:0040-5752
Container-title:Theoretical and Applied Genetics
language:en
Short-container-title:Theor Appl Genet

Author:

D’Ovidio R.,Marchitelli C.,Ercoli Cardelli L.,Porceddu E.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s001220051091.pdf

Cited by 65 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of glutenins on grain quality as one of the complex polygenic traits in the genus Triticum (a review);Proceedings on applied botany, genetics and breeding;2021-04-03

2. Cloning and molecular characterization of two novel LMW-m type glutenin genes from Triticum spelta L.;Genetika;2021

3. Effect of Glu-D1 introgression on dough- and pasta-making quality of durum wheat lines with different glutenin composition and amylose content;Cereal Chemistry;2019-02-14

4. Study of Morphological Traits and Genetic Diversity of low Molecular Wight-Glutenin Subunits in Some Bread Wheat Cultivars using SRAP Markers;Journal of Crop Breeding;2018-12-01

5. Study of Allelic Diversity of Genes Encoding Low Molecular Weight Glutenin Subunit (LMW-GS) In Some Bread Wheat Cultivars;Journal of Crop Breeding;2018-09-01

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