Intake of fermented soybean ( natto ) increases circulating vitamin K 2 (menaquinone-7) and γ-carboxylated osteocalcin concentration in normal individuals-Reference-Cited by-同舟云学术

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Intake of fermented soybean ( natto ) increases circulating vitamin K 2 (menaquinone-7) and γ-carboxylated osteocalcin concentration in normal individuals

Published:2000-06-18 Issue:4 Volume:18 Page:216-222
ISSN:0914-8779
Container-title:Journal of Bone and Mineral Metabolism
language:
Short-container-title:Journal of Bone and Mineral Metabolism

Author:

Tsukamoto Yoshinori,Ichise Hideyuki,Kakuda Hiroyuki,Yamaguchi Masayoshi

Publisher

Springer Science and Business Media LLC

Subject

Endocrinology,Orthopedics and Sports Medicine,General Medicine,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/content/pdf/10.1007/s007740070023.pdf

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