Suppression of cholesterogenesis by plant constituents: Review of Wisconsin contributions to NC-167

Author:

Qureshi A. A.,Burger W. C.,Petterson D. M.,Elson C.

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

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3. Effect of Cultivar, Year Grown, and Cropping System on the Content of Tocopherols and Tocotrienols in Grains of Hulled and Hulless Barley;Plant Foods for Human Nutrition;2006-08-10

4. Long-chain polyunsaturated fatty acids;A Perinatal Strategy For Preventing Adult Disease: The Role Of Long-Chain Polyunsaturated Fatty Acids;2002

5. ?-Glucan Enrichment of Barley Fractions by Air Classification and Sieving;Journal of Food Science;1995-09

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