Antioxidant activity of phenols as related to effects of substituent groups
Author:
Affiliation:
1. ; Department of Agricultural Chemistry; University of Wyoming; Laramie Wyo
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://link.springer.com/content/pdf/10.1007/BF02637893.pdf
Reference31 articles.
1. A comparison of alkylated phenols as antioxidants for lard
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4. Bromination of Phenols and Phenol Alcohols
5. HALOGENATION. XVI. IODINATION BY MEANS OF NITROGEN IODIDE OR BY MEANS OF IODINE IN THE PRESENCE OF AMMONIA.
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