Mutations affecting flavonoid synthesis in barley

Author:

Jende-Strid Barbro

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,General Medicine

Reference18 articles.

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2. Dadic, M. &N. M. Morrison: Analytical methods for polyphenols in brewing III. Simultaneous determination of anthocyanogens and catechins (tanninogens) in brewing materials. Am. Soc. Brew. Chem. Proc. 1972, 50–56 (1972)

3. Ehrenberg, L.: Ionizing radiations: mechanism of action and dosimetry. Act. Agric. Scand. 4, 365–395 (1954)

4. Harborne, J. B.: Flavonoids. In: Phytochemistry Vol. 2.L. P. Miller, ed., Van Nostrand-Reynold Co., pp. 364–371 (1973).

5. Harris, G. & R. W. Ricketts: Beer haze—the problem and a solution. Eu. Bre. Con. Proc. Cong., Rome, 1959, 290–302 (1959)

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