Relationship between Phenolic Compounds, Anthocyanins Content and Antioxidant Activity in Colored Barley Germplasm
Author:
Affiliation:
1. Winter Cereal and Upland Crop Division, Honam Agricultural Research Institute, NICS, RDA, Iksan 570-080, Republic of Korea, and Department of Applied Life Science, Konkuk University, Seoul 143-701, Republic of Korea
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0701943
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