Glucose oxidase, catalase and gluconic acid production by immobilized mycelium of Penicillum variabile P16

Author:

Petruccioli M.,Piccioni P.,Fenice M.,Federici F.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Reference9 articles.

1. Crueger, A and Crueger, W. (1990). Glucose trasforming enzymes. In Microbial Enzymes and Biotechnology, W.M. Fogarty and C.T. Kelly eds. pp. 177?226, New York: Elsevier Applied Science.

2. Doppner, T and Hartmeier, W. (1984). Starch/Stärke 36, 283?287.

3. Federici, F., Miller, M.W and Petruccioli, M. (1987). Ann. Microbiol. 37, 17?24.

4. Fiedurek, J. and Ilczuk, Z. (1991). World J. Microbiol. Biotechnol. 7, 379?384.

5. Garzillo, A.M., Di Paolo, S., Fenice, M., Petruccioli, M., Bonocore, V. and Federici, F. Enzyme Microb. Technol., (Submitted for publication).

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