Nonenzymic browning. 3. Browning reactions during heating of fish oil fatty acid esters with protein-Reference-Cited by-同舟云学术

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Nonenzymic browning. 3. Browning reactions during heating of fish oil fatty acid esters with protein

Published:1973-01 Issue:1 Volume:151 Page:31-35
ISSN:0044-3026
Container-title:Zeitschrift für Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Pokorný J.,El-Zeany B. A.,Janíček G.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01384278.pdf

Reference21 articles.

1. Brown, W.D., Venolia, A. W., Tappel, A. L., Olcott, H. S., Stansby, M. E.: Com. Fisheries Rev.19, 27 (1957).

2. —————: Com. Fisheries Rev.19, 35 (1957).

3. Astrup, H.: Acta Polytech. Scand. 242 (1958).

4. Medwadowski, B., Haley, A., Veen, van der J., Olcott, H. S.: J. Am. Oil Chemists' Soc.48, 782 (1971).

5. Astrup, H.: Chem. Ind. (London)1964, 107

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