Degradation activity of fungal communities on avocado peel (Persea americana Mill.) in a solid-state process: mycobiota successions and trophic guild shifts
Author:
Funder
COESICYDET
ECOSUR
CONACYT
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s00203-021-02600-3.pdf
Reference37 articles.
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3. Bolyen E, Rideout JR, Dillon MR et al (2019) Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2. Nat Biotechnol 37:852–857
4. Cannon PF, Kirk PM (2007) Fungal families of the world. Cabi, Singapore
5. Cerda A, Gea T, Vargas-García MC, Sánchez A (2017) Towards a competitive solid state fermentation: cellulases production from coffee husk by sequential batch operation and role of microbial diversity. Sci Total Environ 589:56–65. https://doi.org/10.1016/j.scitotenv.2017.02.184
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