Fundamentals of Microbiology
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-49144-3_10
Reference21 articles.
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3. Becerra-Lucio, P.A., Labrín-Sotomayor, N.Y., Apolinar-Hernández, M.M., Becerra-Lucio, A.A., Sánchez, J.E. and Y.J. Peña-Ramírez (2022). Degradation activity of fungal communities on avocado peel (Persea americana Mill.) in a solid-state process: Mycobiota successions and trophic guild shifts. Archives of Microbiology, 204(1): 1–10. https://doi.org/10.1007/s00203-021-02600-3.
4. Benavides, V., Pinto-Ibieta, F., Serrano, A., Rubilar, O. and G. Ciudad (2022). Use of anthracophyllum discolor and stereum hirsutum as a suitable strategy for delignification and phenolic removal of olive mill solid waste. Foods, 11(11): 1587. https://doi.org/10.3390/foods11111587.
5. Binnig, G., Quate, C. and C. Gerber (1986). Atomic force microscope. Physical Review Letters, 56(9): 930–933. https://doi.org/10.1201/9781420075250.
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