Draft genome sequencing of Sporolactobacillus terrae SBT-1, an efficient bacterium to ferment concentrated sugar to d-lactic acid-Reference-Cited by-同舟云学术

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Draft genome sequencing of Sporolactobacillus terrae SBT-1, an efficient bacterium to ferment concentrated sugar to d-lactic acid

Published:2021-05-07 Issue:6 Volume:203 Page:3577-3590
ISSN:0302-8933
Container-title:Archives of Microbiology
language:en
Short-container-title:Arch Microbiol

Author:

Thitiprasert Sitanan^ORCID,Piluk Jirabhorn,Tolieng Vasana,Tanaka Naoto,Shiwa Yuh,Fujita Nobuyuki,Tanasupawat Somboon,Thongchul Nuttha

Funder

National Science and Technology Development Agency

Thailand Research Fund

Chulalongkorn University Office of International Affairs Scholarship

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s00203-021-02352-0.pdf

Reference38 articles.

1. Abdel-Rahman MA, Sonomoto K (2016) Opportunities to overcome the current limitations and challenges for efficient microbial production of optically pure lactic acid. J Biotechnol 236:176–192. https://doi.org/10.1016/j.jbiotec.2016.08.008

2. Amrane A, Prigent Y (1998) Lactic acid production rates during the different growth phases of Lactobacillus helveticus cultivated on whey supplemented with yeast extract. Biotechnol Lett 20(4):379–383

3. Beitel SM, Sass DC, Coelho LF, Contiero J (2016) High D(−) lactic acid levels production by Sporolactobacillus nakayamae and an efficient purification. Ann Microbiol 66(4):1367–1376. https://doi.org/10.1007/s13213-016-1224-4

4. Beitel SM, Coelho LF, Sass DC, Contiero J (2017) Environmentally friendly production of D(-) lactic acid by Sporolactobacillus nakayamae: Investigation of fermentation parameters and fed-batch strategies. Int J Microbiol. https://doi.org/10.1155/2017/4851612

5. Datta R, Henry M (2016) Lactic acid: recent advances in products, processes and technologies—a review. J Chem Technol Biotechnol 81(7):1119–1129. https://doi.org/10.1002/jctb.1486

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Association between organic nitrogen substrates and the optical purity of d-lactic acid during the fermentation by Sporolactobacillus terrae SBT-1;Scientific Reports;2024-05-08

2. Sporolactobacillus—a new functional genus with potential applications;Current Research in Food Science;2024

3. Characterization of L-(+)-Lactic Acid Producing Weizmannia coagulans Strains from Tree Barks and Probiogenomic Evaluation of BKMTCR2-2;Microbiology and Biotechnology Letters;2023-10-16

4. The important role of weak Brønsted acid site of Sn-β in conversion of sucrose to methyl lactate;Molecular Catalysis;2023-02

5. Weizmannia acidilactici sp. nov., a lactic acid producing bacterium isolated from soils;Systematic and Applied Microbiology;2023-01

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