New sources of lactic acid bacteria with potential antibacterial properties-Reference-Cited by-同舟云学术

New sources of lactic acid bacteria with potential antibacterial properties

Published:2022-05-26 Issue:6 Volume:204 Page:
ISSN:0302-8933
Container-title:Archives of Microbiology
language:en
Short-container-title:Arch Microbiol

Author:

Sugajski Mateusz,Maślak Ewelina,Złoch Michał^ORCID,Rafińska Katarzyna,Pomastowski Paweł,Białczak Dorota,Buszewski Bogusław

Funder

Narodowe Centrum Badań i Rozwoju

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s00203-022-02956-0.pdf

Reference70 articles.

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2. Abubakr MAS, Al-Adiwish WM (2017) Isolation and identification of lactic acid bacteria from different fruits with proteolytic activity. http://wwwsciencepublishinggroup.com. 2:58. https://doi.org/10.11648/j.ijmb.20170202.12. Accessed 20 Sept 2021

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4. Alizadeh Behbahani B, Noshad M, Falah F (2019) Inhibition of Escherichia coli adhesion to human intestinal Caco-2 cells by probiotic candidate Lactobacillus plantarum strain L15. Microb Pathog 136:103677. https://doi.org/10.1016/j.micpath.2019.103677

5. Alpay Karaoǧlu Ş, Aydin F, Kiliç SS, Kiliç AO (2003) Antimicrobial activity and characteristics of bacteriocins produced by vaginal Lactobacilli. Turkish J Med Sci 33:7–13

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