Effects of GSM 1800 band radiation on composition, structure and bioactivity of exopolysaccharides produced by yoghurt starter cultures
Author:
Funder
Erciyes Üniversitesi
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s00203-020-02168-4.pdf
Reference44 articles.
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2. Ayyash M, Abu-Jdayil B, Hamed F, Shaker R (2018) Rheological, textural, microstructural and sensory impact of exopolysaccharide-producing Lactobacillus plantarum isolated from camel milk on low-fat akawi cheese. Lwt 87:423–431. https://doi.org/10.1016/j.lwt.2017.09.023
3. Ayyash M et al (2019a) Characterization, bioactivities, and rheological properties of exopolysaccharide produced by novel probiotic Lactobacillus plantarum C70 isolated from camel milk. Int J Biol Macromol. https://doi.org/10.1016/j.ijbiomac.2019.09.171
4. Ayyash M et al (2019b) Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41. Carbohyd Polym. https://doi.org/10.1016/j.carbpol.2019.115462
5. Birch J et al (2017) Effect of repeat unit structure and molecular mass of lactic acid bacteria hetero-exopolysaccharides on binding to milk proteins. Carbohydr Polym 177:406–414. https://doi.org/10.1016/j.carbpol.2017.08.055
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