Antifungal activity of selected essential oils against Fusarium culmorum and F. graminearum and their secondary metabolites in wheat seeds-Reference-Cited by-同舟云学术

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Antifungal activity of selected essential oils against Fusarium culmorum and F. graminearum and their secondary metabolites in wheat seeds

Published:2019-05-23 Issue:8 Volume:201 Page:1085-1097
ISSN:0302-8933
Container-title:Archives of Microbiology
language:en
Short-container-title:Arch Microbiol

Author:

Perczak Adam,Gwiazdowska Daniela,Marchwińska Katarzyna,Juś Krzysztof,Gwiazdowski Romuald,Waśkiewicz Agnieszka

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s00203-019-01673-5.pdf

Reference78 articles.

1. Ahmad A, Khan A, Kumar P, Bhatt RP, Manzoor N (2011) Antifungal activity of Coriaria nepalensis essential oil by disrupting ergosterol biosynthesis and membrane integrity against Candida. Yeast 28(8):611–617. https://doi.org/10.1002/yea.1890

2. Ahmad A, Khan A, Manzoor N (2013) Reversal of efflux mediated antifungal resistance underlies synergistic activity of two monoterpenes with fluconazole. Eur J Pharm Sci 48:80–86. https://doi.org/10.1016/j.ejps.2012.09.016

3. Assunção R, Silva MJ, Alvito P (2016) Challenges in risk assessment of multiple mycotoxins in food. World Mycotoxin J 9:791–811. https://doi.org/10.3920/WMJ2016.2039

4. Avanço GB, Ferreira FD, Bomfim NS, de Souza Rodrigues dos Santos PA, Peralta RM, Brugnari T, Mallmann CA, de Abreu Filho BA, Mikcha JMG, Machinski M (2017) Curcuma longa L. essential oil composition, antioxidant effect, and effect on Fusarium verticillioides and fumonisin production. Food Control 73:806–813. https://doi.org/10.1016/j.foodcont.2016.09.032

5. Bakkali F, Averbeck S, Averbeck D, Idaomar MM (2008) Biological effects of essential oils—a review. Food Chem Toxicol 46:446–475. https://doi.org/10.1016/j.fct.2007.09.106

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