A new probiotic Lactobacillus plantarum strain isolated from traditional dairy together with nanochitosan particles shows the synergistic effect on aflatoxin B1 detoxification
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s00203-022-03231-y.pdf
Reference46 articles.
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2. Alishahi M, Tulaby DZ, Mohammadian T, Mesbah M (2018) Effects of two probiotics, Lactobacillus plantarum and Lactobacillus bulgaricus on growth performance and intestinal lactic acid bacteria of cyprinus carpio. Iran J Vet Med 12:207–218. https://doi.org/10.22059/ijvm.2018.235444.1004816
3. Alshannaq AF, Gibbons JG, Lee M-K, Han K-H, Hong S-B, Yu J-H (2018) Controlling aflatoxin contamination and propagation of Aspergillus flavus by a soy-fermenting Aspergillus oryzae strain. Sci Rep 8:1–14. https://doi.org/10.1038/s41598-018-35246-1
4. Azat R et al (2016) Probiotic properties of lactic acid bacteria isolated from traditionally fermented Xinjiang cheese. J Zhejiang Univ Sci B 17:597–609. https://doi.org/10.1631/jzus.B1500250
5. Chauhan PB, Daru D. (2016) Isolation and characterization of Lactobacillus isolated from milk, curd, and fecal sample and assigning their probiotic values. Int J Pharma Bio Sci, Issn:0975-6299
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