Prediction of key amino acids of Salmonella phage endolysin LysST-3 and detection of its mutants’ activity
Author:
Funder
Fundamental Research Funds for the Central Universities
Weiqiao-UCAS Special Projects on Low-Carbon Technology Development
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00203-024-03915-7.pdf
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3. Bajpai VK, Baek KH, Kang SC (2012) Control of Salmonella in foods by using essential oils: a review. Food Res Int 45(2):722–734
4. Bekele B, Ashenafi M (2010) Distribution of drug resistance among enterococci and Salmonella from poultry and cattle in Ethiopia. Trop Anim Health Prod 42(5):857
5. Borysowski J, Weber-Dabrowska B, Górski A (2006) Bacteriophage endolysins as a novel class of antibacterial agents. Exp Biol Med (Maywood) 231(4):366–377. https://doi.org/10.1177/153537020623100402
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