Influence of different culture conditions on exopolysaccharide production by indigenous lactic acid bacteria isolated from pickles
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/s00203-019-01799-6.pdf
Reference47 articles.
1. Abedfar A, Hosseininezhad M, Sadeghi A, Raeisi M, Feizy J (2018) Investigation on "spontaneous fermentation" and the productivity of microbial exopolysaccharides by Lactobacillus plantarum and Pediococcus pentosaceus isolated from wheat bran sourdough. Lwt-Food Sci Technol 96:686–693. https://doi.org/10.1016/j.lwt.2018.05.071
2. Aslim B, Yuksekdag ZN, Beyatli Y, Mercan N (2005) Exopolysaccharide production by Lactobacillus delbruckii subsp bulgaricus and Streptococcus thermophilus strains under different growth conditions. World J Microb Biot 21:673–677. https://doi.org/10.1007/sl1274-004-3613-2
3. Aslim B, Beyatli Y, Yuksekdag ZN (2006) Productions and monomer compositions of exopolysaccharides by Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus strains isolated from traditional home-made yoghurts and raw milk. Int J Food Sci Technol 41:973–979. https://doi.org/10.1111/j.1365-2621.2005.01155.x
4. Bengoa AA, Llamas MG, Iraporda C, Duenas MT, Abraham AG, Garrote GL (2018) Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains. Food Microbiol 69:212–218. https://doi.org/10.1016/j.fm.2017.08.012
5. Caggianiello G, Kleerebezem M, Spano G (2016) Exopolysaccharides produced by lactic acid bacteria: from health-promoting benefits to stress tolerance mechanisms. Appl Microbiol Biot 100:3877–3886. https://doi.org/10.1007/s00253-016-7471-2
Cited by 28 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Production, purification, and functional characterization of glucan exopolysaccharide produced by Enterococcus hirae strain OL616073 of fermented food origin;International Journal of Biological Macromolecules;2024-02
2. Exopolysaccharides of lactic acid bacteria: Structure, biological activity, structure-activity relationship, and application in the food industry: A review;International Journal of Biological Macromolecules;2024-02
3. Amplicon-based metagenomic characterization of the microbiome of the traditional “Bieno” cheese produced in North Macedonia;Food Bioscience;2024-02
4. Factors affecting biofilm formation by bacteria on fabrics;International Microbiology;2023-12-07
5. Improved production of lactiplantibacillus plantarum RO30 exopolysaccharide (REPS) by optimization of process parameters through statistical experimental designs;BMC Microbiology;2023-11-22
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3