Exopolysaccharide production in Ensifer meliloti laboratory and native strains and their effects on alfalfa inoculation

Author:

Primo Emiliano D.,Cossovich Sacha,Nievas Fiorela,Bogino Pablo,Humm Ethan A.,Hirsch Ann M.,Giordano WalterORCID

Funder

FONCyT

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology

Reference47 articles.

1. Abdelhadi LO, Lyons TP, Jacques KA (2004) Evaluating inoculants for forage crops in Argentine beef and milk grazing systems: effects on silage quality and system profitability. In: Lyons TP, Jacques KA (Eds.) Nutritional biotechnology in the feed and food industries. Alltech 20th Annual Symposium. Nicholasville, KY, USA pp. 171–177.

2. Agnusdei MG, Assuero SG, Lattanzi FA, Marino MA (2010) Critical N concentration can vary with growth conditions in forage grasses: implications for plant N status assessment and N deficiency diagnosis. Nutr Cycl Agroecosys 88:215–230

3. Arelovich HM, Bravo RD, Martínez MF (2011) Development, characteristics, and trends for beef cattle production in Argentina. Anim Front 1:37–45

4. Avci MA, Ozkose A, Tamkoc A (2013) Determination of yield and quality characteristics of alfalfa (Medicago sativa l.) varieties grown in different locations. J Amin Vet Adv 12:487–490

5. Bogino P, Abod A, Nievas F, Giordano W (2013) Water-limiting conditions alter the structure and biofilm-forming ability of bacterial multispecies communities in the alfalfa rhizosphere. PLoS ONE 8(11):e79614

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