Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology
Reference47 articles.
1. Abdelhadi LO, Lyons TP, Jacques KA (2004) Evaluating inoculants for forage crops in Argentine beef and milk grazing systems: effects on silage quality and system profitability. In: Lyons TP, Jacques KA (Eds.) Nutritional biotechnology in the feed and food industries. Alltech 20th Annual Symposium. Nicholasville, KY, USA pp. 171–177.
2. Agnusdei MG, Assuero SG, Lattanzi FA, Marino MA (2010) Critical N concentration can vary with growth conditions in forage grasses: implications for plant N status assessment and N deficiency diagnosis. Nutr Cycl Agroecosys 88:215–230
3. Arelovich HM, Bravo RD, Martínez MF (2011) Development, characteristics, and trends for beef cattle production in Argentina. Anim Front 1:37–45
4. Avci MA, Ozkose A, Tamkoc A (2013) Determination of yield and quality characteristics of alfalfa (Medicago sativa l.) varieties grown in different locations. J Amin Vet Adv 12:487–490
5. Bogino P, Abod A, Nievas F, Giordano W (2013) Water-limiting conditions alter the structure and biofilm-forming ability of bacterial multispecies communities in the alfalfa rhizosphere. PLoS ONE 8(11):e79614
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献