A comparative study of antimicrobial, anti-quorum sensing, anti-biofilm, anti-swarming, and antioxidant activities in flower extracts of pecan (Carya illinoinensis) and chestnut (Castanea sativa)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s00203-022-03172-6.pdf
Reference36 articles.
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2. Barreira JC, Ferreira IC, Oliveira MBP, Pereira JA (2008) Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit. Food Chem 107(3):1106–1113. https://doi.org/10.1016/j.foodchem.2007.09.030
3. Benzie IFF, Strain JJ (1999) Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration. In: Abelson J (ed) In methods in enzymol, vol 299. Elsevier, Amsterdam, pp 15–27. https://doi.org/10.1016/S0076-6879(99)99005-5
4. Bottari NB, Lopes LQS, Pizzuti K, dos Santos Alves CF, Corrêa MS, Bolzan P et al (2017) Antimicrobial activity and phytochemical characterization of Carya illinoensis. Microb Pathog 104:190–195. https://doi.org/10.1016/j.micpath.2017.01.037
5. Can Z, Yildiz O, Sahin H, Turumtay EA, Silici S, Kolayli S (2015) An investigation of Turkish honeys: their physico-chemical properties, antioxidant capacities and phenolic profiles. Food Chem 180:133–141. https://doi.org/10.1016/j.foodchem.2015.02.024
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