Antimicrobial activity and phytochemical characterization of Carya illinoensis-Reference-Cited by-同舟云学术

Antimicrobial activity and phytochemical characterization of Carya illinoensis

Published:2017-03 Issue: Volume:104 Page:190-195
ISSN:0882-4010
Container-title:Microbial Pathogenesis
language:en
Short-container-title:Microbial Pathogenesis

Author:

Bottari Nathieli Bianchin,Lopes Leonardo Quintana Soares,Pizzuti Kauana^ORCID,Filippi dos Santos Alves Camilla,Corrêa Marcos Saldanha,Bolzan Leandro Perger,Zago Adriana,de Almeida Vaucher Rodrigo,Boligon Aline Augusti,Giongo Janice Luehring,Baldissera Matheus Dellaméa,Santos Roberto Christ Vianna

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology

Reference19 articles.

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3. Development of toxigenic Aspergillus flavus and A. parasiticus on kernels of native pecan [Carya illinoensis (Wangenh) K. Koch] genotypes under different water activities;Vázquez-Barrios;Sci. Hortic. Amst.,2001

4. Antioxidant and hepatoprotective activity of ethanolic extract of leaves of Solidago microglossa containing polyphenolic compounds;Sabir;Food Chem.,2012

5. Methods for Dilution Antimicrobial Susceptibility Tests for Bacteria that Grow Aerobically; Approved Standard — Eighth Edition;Wikler,2009

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